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BBQR

Restaurant platform — Beach Bar QRcodes.

BBQR is a restaurant platform (Beach Bar QRcodes): QR menus, multilingual content, call-waiter flows, reservations, table management and day-to-day restaurant operations.

About the platform

BBQR is a restaurant platform—Beach Bar QRcodes. It is a QR-code system and restaurant management product for bars and restaurants. Guests scan a table code, browse a multilingual menu and request help from the table. Operators manage menus, tables, reservations and service workflows from the same product—not only a static digital PDF.

The problem

Restaurants and beach bars often juggle printed menus, language barriers and staff interruptions for simple requests—more reprints, slower service and harder table coordination during busy hours.

The solution

BBQR’s restaurant platform gives each table a QR entry point into a live multilingual menu and restaurant management tools. Guests can call a waiter without waving across the room; the venue keeps menus, tables, reservations and operations in one place.

  • QR menus
  • Auto translations
  • Call waiter
  • Reservations
  • Table management
Guest taps Call waiter on their phone; the team receives the table request in BBQR.

Digital menu control

Change the menu once. Every table sees it.

BBQR treats the menu as a living operations surface—not a PDF you reprint. Operators edit dishes, prices, allergens, specials and sold-out items in one place; every table QR reflects the update without a new print run or a staff briefing that trails reality.

  • 1 edit

    Reaches every table

    Publish a change once—prices, wording, photos or structure—and every seated guest sees the live menu on the next scan.

  • Live

    Sold-out & specials

    Mark items unavailable or push today’s specials during service so the floor and the phone stay aligned.

  • Multi

    Language menus

    Serve the same kitchen list in multiple languages from automatic translations—guests read in theirs, you maintain one source.

  • 0

    Reprint cycles

    No waiting on the printer between lunch and dinner. Seasonal menus, allergy notes and wine lists update digitally.

Call waiter

From the table to the floor—without the wave.

Guests tap Call the Waiter on their phone. Staff see the table request in BBQR admin and can mark it seen or resolve it.

A guest calls. The team sees it instantly.

Guest taps Call waiter on their phone; the team receives the Table 3 request in BBQR admin.

Digital menu

A menu your team can update in minutes

Add dishes, change prices and publish seasonal menus from one dashboard. Upload your own food photos or generate them with AI. Add tags and preparation times so guests can choose with confidence.

Add another language, generate a first translation from your menu, then review it before publishing. Guests see the updated menu on their phones.

Manager builds a dish in the BBQR menu editor; the guest discovers the same grilled peach salad on their phone.
Manager updates Greek salad to €8 in BBQR; the guest menu shows the live price.
Manager translates the menu to Spanish in BBQR; the guest reads Ensalada griega on their phone.

Ordering

From menu to order

Guests can place an order from their phones. The restaurant can take payment online or let guests pay at the venue. The team sees the order and its table in the staff view.

Guest places an order on their phone; the team receives the table order in the BBQR staff view.

How it works

From first step to lasting workflow

  1. 01

    Guest experience

    A guest scans the table QR, opens the menu in their language, browses dishes and uses call-waiter when they need service—without installing an app or waiting for a paper menu.

  2. 02

    Restaurant workflow

    Staff and operators manage multilingual menu content, table-related flows and restaurant operations from the platform so service stays aligned between floor and back of house.

  3. 03

    Table management

    Tables become part of the digital workflow: each QR maps to a table context, so requests and menu access stay tied to where the guest is sitting.

Key capabilities

  • Live digital menu editor

    Add, rename, reprice and reorganise dishes and categories whenever you need—the guest menu updates from the same source of truth.

  • Multilingual QR menus

    Publish menu content guests can read in more than one language from a phone browser, with automatic menu translations.

  • Sold-out and specials

    Toggle availability and highlight daily specials in real time so guests never order what the kitchen cannot serve.

  • Call-waiter flow

    Let guests request attention from the table without interrupting neighbouring service.

  • Reservation system

    Take and manage table reservations as part of restaurant operations—not a separate tool bolted on.

  • Table management

    Keep table context attached to menu access and service requests.

Next step

See BBQR in the wild—or ask about a similar platform.